A simple and easy delicious bar drink recipe for Zultry Zoe, with tequila, Galliano® herbal liqueur and Mexican hot chocolate.

Ingredients:
2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate

Mixing instructions/directions/method:
Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks