A simple and easy delicious bar drink recipe for Yuppidoo, with Irish cream, Kahlua® coffee liqueur, Galliano® herbal liqueur, vanilla liqueur and half-and-half.

Ingredients:
1 oz Irish cream
1 oz Kahlua® coffee liqueur
1 oz Galliano® herbal liqueur
1 oz vanilla liqueur
1 dash half-and-half

Mixing instructions/directions/method:
Shake all on ice and strain into a highball glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks