A simple and easy delicious bar drink recipe for Windy Beach, with white creme de cacao, Captain Morgan® Original spiced rum, milk, orange juice, lime juice and ice.

Ingredients:
2 oz white creme de cacao
1 oz Captain Morgan® Original spiced rum
1/2 cup milk
1/2 cup orange juice
1 splash lime juice
ice

Mixing instructions/directions/method:
Mix all ingredients in a blender until smooth. Makes 2 servings.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks