A simple and easy delicious bar drink recipe for Whisky Melba, with Upper Ten® Scotch whisky, dry ginger ale, Angostura® bitters and ginger.

Ingredients:
4 cl Upper Ten® Scotch whisky
12 cl dry ginger ale
3 – 4 drops Angostura® bitters
1 piece ginger

Mixing instructions/directions/method:
Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.

Serve in a Highball Glass

Category: Cocktails / Long drinks