A simple and easy delicious bar drink recipe for Wedding Bell Cocktail, with Dubonnet® Rouge vermouth, gin, cherry brandy, orange juice and orange bitters.

Ingredients:
1 oz Dubonnet® Rouge vermouth
3/4 oz gin
2 tsp cherry brandy
1 tbsp orange juice
1 dash orange bitters

Mixing instructions/directions/method:
Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks