A simple and easy delicious bar drink recipe for Waldorf-Astoria Eggnog, with egg, cream, sugar syrup, nutmeg, tawny port, bourbon whiskey and milk.

Ingredients:
2 egg yolks
1/4 oz cream
1/2 oz sugar syrup
nutmeg
3/4 oz tawny port
1 1/2 oz bourbon whiskey
3 1/2 oz milk

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.

Serve in a Highball Glass

Category: Punches / Eggnogs