A simple and easy delicious bar drink recipe for Velvet Kilt, with Scotch whisky and butterscotch schnapps.

Ingredients:
1 1/2 oz Scotch whisky
1 oz butterscotch schnapps

Mixing instructions/directions/method:
Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks