A simple and easy delicious bar drink recipe for Valencia #2, with apricot brandy, orange juice, orange bitters and Champagne.

Ingredients:
1/2 oz apricot brandy
1 oz fresh orange juice
2 dashes orange bitters
Champagne

Mixing instructions/directions/method:
Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute. Top with champagne, garnish with flamed orange peel, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails