A simple and easy delicious bar drink recipe for Ulanda Cocktail, with gin, anis liqueur and triple sec.

Ingredients:
1 1/2 oz gin
1/4 tsp anis liqueur
3/4 oz triple sec

Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks