A simple and easy delicious bar drink recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger.

Ingredients:
1 cup milk
1/2 – 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Mixing instructions/directions/method:
Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Serve in a

Category: Coffee and Tea / Tea