A simple and easy delicious bar drink recipe for Typhoon, with Champagne, gin, anisette and lime juice.

Ingredients:
chilled Champagne
1 oz gin
1/2 oz anisette
1 oz lime juice

Mixing instructions/directions/method:
Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks