A simple and easy delicious bar drink recipe for Twentieth Century, with gin, white creme de cacao, Lillet® Blanc wine and lemon juice.

Ingredients:
2 oz gin
1/4 oz white creme de cacao
1/2 oz Lillet® Blanc wine
1/4 oz fresh lemon juice

Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks