A simple and easy delicious bar drink recipe for Turbo, with Malibu® coconut rum, pina colada mix, Passoa® liqueur, Pisang Ambon® liqueur and pineapple juice.

Ingredients:
1 oz Malibu® coconut rum
1/2 oz pina colada mix
1/2 oz Passoa® liqueur
1/2 oz Pisang Ambon® liqueur
3 oz pineapple juice

Mixing instructions/directions/method:
Shake. Strain into ice filled glass. Garnish with a slice of pineapple and a straw.

Serve in a Collins Glass

Category: Cocktails / Long drinks