A simple and easy delicious bar drink recipe for Tropicolada, with white rum, creme de bananes, melon liqueur, coconut cream, pineapple juice and whipping cream.

Ingredients:
1 1/4 oz white rum
1/2 oz creme de bananes
1/2 oz melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Serve in a Pina Colada Glass

Category: Cocktails / Long drinks