A simple and easy delicious bar drink recipe for Tropical Pear Fizz, with pear liqueur, RedRum® rum, apple brandy, banana liqueur and 7-Up® soda.

Ingredients:
2 oz pear liqueur
1 oz RedRum® rum
1/2 oz apple brandy
1/2 oz banana liqueur
4 oz 7-Up® soda

Mixing instructions/directions/method:
Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.

Serve in a Collins Glass

Category: Cocktails / Long drinks