A simple and easy delicious bar drink recipe for Tropical Coffee, with gold rum, coffee, whipped cream and sugar.

Ingredients:
1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee