A simple and easy delicious bar drink recipe for Triplet Cocktail, with dry vermouth, gin, peach brandy and lemon juice.

Ingredients:
1 oz dry vermouth
1 oz gin
1 oz peach brandy
2 tsp lemon juice

Mixing instructions/directions/method:
Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks