A simple and easy delicious bar drink recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori® melon liqueur.

Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori® melon liqueur

Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks