A simple and easy delicious bar drink recipe for Tipsy Island, with Malibu® coconut rum, strawberries, banana liqueur, ice cubes, pineapple juice and banana.

Ingredients:
2/3 cup Malibu® coconut rum
7 pieces frozen strawberries
2/3 cup banana liqueur
12 ice cubes
1/2 cup pineapple juice
1 ripe banana

Mixing instructions/directions/method:
Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.

Serve in a Collins Glass

Category: Cocktails / Long drinks