A simple and easy delicious bar drink recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.

Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Serve in a Wine Goblet

Category: Coffee and Tea / Coffee