A simple and easy delicious bar drink recipe for The Nog, with Midori® melon liqueur, triple sec, light rum and pineapple juice.

Ingredients:
1 oz Midori® melon liqueur
1 oz triple sec
1 oz light rum
pineapple juice

Mixing instructions/directions/method:
Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks