The Head recipe

A simple and easy delicious bar drink recipe for The Head, with rum, peach schnapps, cranberry juice and ice cubes.

Ingredients:
1 1/2 oz rum
1 1/2 oz peach schnapps
fill with cranberry juice
ice cubes

Mixing instructions/directions/method:
Place ice in a glass upto the rim. Add alcohol followed by cranberry juice, stir and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

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