A simple and easy delicious bar drink recipe for Thanksgiving Cocktail #2, with dry vermouth, gin, apricot brandy, creme de cassis and lemon juice.

Ingredients:
1 oz dry vermouth
3/4 oz gin
3/4 oz apricot brandy
1/2 tsp creme de cassis
1/2 tsp lemon juice

Mixing instructions/directions/method:
Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks