A simple and easy delicious bar drink recipe for Texas Sunset, with white rum, apricot brandy, Bacardi® 151 rum, orange juice, lemon juice, sugar syrup, egg and grenadine syrup.

Ingredients:
3/4 oz white rum
1/2 oz apricot brandy
1/2 oz Bacardi® 151 rum
2 oz orange juice
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3/4 oz grenadine syrup

Mixing instructions/directions/method:
Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.

Serve in a Collins Glass

Category: Cocktails / Long drinks