A simple and easy delicious bar drink recipe for Texas Rattlesnake, with Yukon Jack® Canadian whisky, cherry brandy, Southern Comfort® peach liqueur and sweet and sour mix.

Ingredients:
1 part Yukon Jack® Canadian whisky
1/2 part cherry brandy
1 part Southern Comfort® peach liqueur
1 splash sweet and sour mix

Mixing instructions/directions/method:
Mix all ingredients and Shake well. Sweet at first, with a BITE at the end.

Serve in a

Category: Shots and Shooters / by base-ingredient