A simple and easy delicious bar drink recipe for Tenderberry, with dry ginger ale, grenadine syrup, double cream, strawberry puree and caster sugar.

Ingredients:
2 oz dry ginger ale
1/2 oz grenadine syrup
1 oz double cream
3 oz strawberry puree
1 tsp caster sugar

Mixing instructions/directions/method:
Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.

Serve in a Highball Glass

Category: Non-Alcoholic / Creamy / milky