A simple and easy delicious bar drink recipe for Tartantula, with Scotch whisky, sweet vermouth, benedictine herbal liqueur and lemon.

Ingredients:
1 1/2 oz Scotch whisky
1 oz sweet vermouth
1/2 oz benedictine herbal liqueur
1 twist lemon peel

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks