A simple and easy delicious bar drink recipe for Tannersworth, with Dubonnet® Rouge vermouth, gin and dry vermouth.

Ingredients:
1 oz Dubonnet® Rouge vermouth
1/2 oz gin
1/2 oz dry vermouth

Mixing instructions/directions/method:
Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks