A simple and easy delicious bar drink recipe for Tango Martini Cocktail, with Bacardi® orange rum, raspberry liqueur, triple sec, pineapple juice, cranberry juice and orange.

Ingredients:
2 oz Bacardi® orange rum
1/2 oz raspberry liqueur
1/2 oz triple sec
1 oz pineapple juice
1 splash cranberry juice
1 orange

Mixing instructions/directions/method:
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks