A simple and easy delicious bar drink recipe for Surprise Browst, with Scotch whisky, creme de bananes, grapefruit juice and grenadine syrup.
Ingredients:
1 oz Scotch whisky
1 oz creme de bananes
4 oz grapefruit juice
1/3 oz grenadine syrup
Mixing instructions/directions/method:
Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks