A simple and easy delicious bar drink recipe for Strawberry Mango Margarita #2, with mango, strawberries, gold tequila, triple sec and lime juice.

Ingredients:
1 medium ripe mango
12 oz ripe strawberries
6 oz gold tequila
6 oz triple sec
4 oz fresh lime juice

Mixing instructions/directions/method:
In a food processor, purée the mango and strawberries. You should have about 1 1/2 cups of purée. Transfer to a container, cover, and refrigerate until cold — about 1 hour.



In a blender container, combine half the purée, half the tequila, half the triple sec and half the lime juice. Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy. Transfer to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into margarita glasses, and serve immediately.

Serve in a Margarita Glass

Category: Cocktails / Short drinks