A simple and easy delicious bar drink recipe for Stars and Stripes, with grenadine syrup, double cream and Blue Curacao liqueur.

Ingredients:
2/3 oz grenadine syrup
2/3 oz double cream
2/3 oz Blue Curacao liqueur

Mixing instructions/directions/method:
Make pousse-cafe (layered) in a cordial or liqueur glass, and serve.

Serve in a Cordial Glass

Category: Cocktails / Short drinks