A simple and easy delicious bar drink recipe for Spicey Scot, with butterscotch schnapps, spiced rum, hot chocolate and whipped cream.
Ingredients:
1/2 oz butterscotch schnapps
1/2 oz spiced rum
3 oz hot chocolate
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks