A simple and easy delicious bar drink recipe for Spicey Scot, with butterscotch schnapps, spiced rum, hot chocolate and whipped cream.

Ingredients:
1/2 oz butterscotch schnapps
1/2 oz spiced rum
3 oz hot chocolate
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks