A simple and easy delicious bar drink recipe for Spanish Coffee, with Tia Maria® coffee liqueur, rum, coffee and whipped cream.

Ingredients:
1/2 oz Tia Maria® coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee