A simple and easy delicious bar drink recipe for Spanish Coffee #2, with Kahlua® coffee liqueur, cognac, espresso and whipped cream.

Ingredients:
2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.

Serve in a Parfait Glass

Category: Coffee and Tea / Coffee