A simple and easy delicious bar drink recipe for Southern Belle, with brandy, white creme de cacao and benedictine herbal liqueur.

Ingredients:
1/2 oz brandy
1/2 oz white creme de cacao
1/2 oz benedictine herbal liqueur

Mixing instructions/directions/method:
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.

Serve in a Pousse Cafe Glass

Category: Cocktails / Short drinks