A simple and easy delicious bar drink recipe for Southampton Slam, with green creme de menthe and anisette.

Ingredients:
1/2 oz green creme de menthe
1/2 oz anisette

Mixing instructions/directions/method:
Serve in rocks glass – no ice.



Pour both liquors, fill with club soda, roll once. Serve with straw.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks