A simple and easy delicious bar drink recipe for Solitaire, with gold rum, triple sec, apricot brandy, lime juice and cherryade.

Ingredients:
1 oz gold rum
1/2 oz triple sec
1 tsp apricot brandy
1/2 oz lime juice
2 oz cherryade

Mixing instructions/directions/method:
Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve.

Serve in a Wine Goblet

Category: Cocktails / Short drinks