A simple and easy delicious bar drink recipe for Snow Snake, with Kahlua® coffee liqueur, Yukon Jack® Canadian whisky, tequila, half-and-half and ice.

Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Yukon Jack® Canadian whisky
1 oz tequila
4 oz half-and-half
fill with ice

Mixing instructions/directions/method:
Larger glass can be used if more cream or milk is needed to soften the impact of the drink.

Serve in a Highball Glass

Category: Cocktails / Long drinks