A simple and easy delicious bar drink recipe for Sky Highball, with Scotch whisky, Blue Curacao liqueur and pineapple juice.

Ingredients:
2 oz Scotch whisky
1 tsp Blue Curacao liqueur
5 oz pineapple juice

Mixing instructions/directions/method:
Pour scotch whisky and pineapple juice into a highball glass three-quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks