A simple and easy delicious bar drink recipe for SigTau Scorpion, with rum, creme de almond, gin, pineapple juice, orange juice and ice.

Ingredients:
1 jigger rum
1 jigger creme de almond
2 jiggers gin
6 oz pineapple juice
8 oz orange juice
ice

Mixing instructions/directions/method:
Mix ingredients, stir, and add ice to bring level to top of glass.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks