A simple and easy delicious bar drink recipe for Shirley Temple, with ginger ale and grenadine syrup.
Ingredients:
20 cl ginger ale
3 cl grenadine syrup
Mixing instructions/directions/method:
Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.
Serve in a Highball Glass
Category: Non-Alcoholic / ginger ale