A simple and easy delicious bar drink recipe for Shanghai, with rum, Pernod® licorice liqueur, lemon juice and grenadine syrup.

Ingredients:
4 oz rum
1 oz Pernod® licorice liqueur
3 oz lemon juice
2 dashes grenadine syrup

Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks