A simple and easy delicious bar drink recipe for Seelbach Cocktail, with Champagne, bourbon whiskey, triple sec, Peychaud® bitters and Angostura® bitters.

Ingredients:
4 oz quality Champagne
1 – 1/2 oz bourbon whiskey
1/2 oz triple sec
7 dashes Peychaud® bitters
7 dashes Angostura® bitters

Mixing instructions/directions/method:
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails