A simple and easy delicious bar drink recipe for Scorpion Punch, with white rum, dry white wine, brandy, almond syrup, lemon juice and orange juice.

Ingredients:
30 cl white rum
70 cl dry white wine
5 cl brandy
3 cl almond syrup
5 cl lemon juice
5 cl orange juice

Mixing instructions/directions/method:
Combine and mix ingredients in a large ice-filled jug. Add slices of orange and a sprig of mint, and serve.

Serve in a Jug

Category: Punches / white rum