A simple and easy delicious bar drink recipe for Scooby Snack #4, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and whipped cream.

Ingredients:
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1/2 oz whipped cream

Mixing instructions/directions/method:
Pour ingredients over ice in a cocktail shaker. Shake until blended, pour into a rocks or old-fashioned glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks