A simple and easy delicious bar drink recipe for Scofflaw, with Canadian whisky, dry vermouth, orange bitters, grenadine syrup and lemon juice.

Ingredients:
1 oz Canadian whisky
1 oz dry vermouth
1 dash orange bitters
1 dash grenadine syrup
1/4 oz lemon juice

Mixing instructions/directions/method:
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks