A simple and easy delicious bar drink recipe for Sazerac, with Ricard® pastis, superfine sugar, Peychaud® bitters, water, bourbon whiskey and lemon.

Ingredients:
1 tsp Ricard® pastis
1/2 tsp superfine sugar
2 dashes Peychaud® bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel

Mixing instructions/directions/method:
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks