A simple and easy delicious bar drink recipe for Sancho Panza, with cream sherry, Campari® bitters and Angostura® bitters.

Ingredients:
2 oz cream sherry
3/4 oz Campari® bitters
1 dash Angostura® bitters

Mixing instructions/directions/method:
Stir and serve neat. Add a cherry.

Serve in a Sherry Glass

Category: Cocktails / Long drinks