A simple and easy delicious bar drink recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.

Ingredients:
1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum

Mixing instructions/directions/method:
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.

Serve in a Collins Glass

Category: Cocktails / Long drinks